An Empty Box, a Roll of Masking Tape and Enthusiasm Make a Great Gift for Dad
Here’s is a project that lets children be creative, indulge in the joy of tearing something and make a gift – all at the same time! Recycle an empty box into a valet box for Dad’s dresser. Imitation leather boxes take a little time, but offer a satisfying end product.
Click here for more on this project...
Monday, May 24, 2010
Wednesday, February 10, 2010
Crafty Cakes - Part One
Love fancy cake shapes but not the cost of fancy-shaped cake pans? Lots of cakes can be formed with standard cake pans and a little “cut and paste” daring. You don’t need the training of those bakers on cable television shows to make a nice cake for your family or a get together. (In the interest of being able to fit into my clothes, I’m showing the shapes on paper, but I’ve done many cakes of this nature through the years.)
The key is in the relationship between the cake pan sizes. None of these directions are carved in stone. Feel free to play with the pans you have. If you’re working with a recipe that specifies one size of pan and you’re working with a different one, these tables may come in handy:
Cake Pan Size Conversions from AllRecipes.com
Pan Sizes and Volumes from JoyOfBaking.com
The cakes we’ll look at today begin with one square and one round pan. Do not level cakes until instructed. Some cakes may not require leveling at all. In most cases, you'll be working with a round pan with a diameter matching the side measurement of the square pan.
Heart:
Let’s start with a heart shaped cake. With a square pan and a round one whose diameter matches the length of the square pan, you can create a heart quite easily. Bake a single layer of each or make it a layer cake, if you prefer.
Single layer cake:
Do not level the cakes. Cut the round layer in half across the diameter. Place the square layer on the serving surface with one point facing toward the bottom. Place the half-round layers against the two top edges of the square, cut side toward the square. Level the cake, if necessary, but a gently rounded top is okay. Frost and decorate.
Layer cake:
Assemble the first layer as above and level the cake. Spread with frosting or filling. Place the second layer atop the first. Level if necessary. Frost and decorate.
Egg or football cake:
Position the square layer on the surface with a flat side pointing to the bottom. Place the half-round layers at opposite ends of the square layer. Level the cake if necessary. Frost and decorate.
UPDATE: I wrote an article on making a football cake for a website assignment and they wanted actual photos, so..o..o..o: Click here for the article and photos.
Butterfly cake:
Cut the square layer in half down the center. Place one half of the square layer (now a rectangle) on the serving surface. Place the half-rounds along the long sides of the rectangle, rounded side in. Cut a triangle from the remainder of the square layer for the head (or use a muffin). Frost and decorate. This is one time where a round pan with a larger diameter than the side measure of the square one will make a very nice show.
Ladybug cake:
This is a variation on the butterfly cake – put the points of the half-round at the upper corners of the rectangle and tilt slightly. Frost and decorate.
Muffin cakes:
Don’t overlook the possibility of assembling a fancy shape from cupcakes and then frosting them as a whole. This has the advantage of requiring no cutting to serve and the cupcakes can be eaten out-of-hand, without the need of a plate. Great for a crowd or where you want to have a variety of cake flavors.
The key is in the relationship between the cake pan sizes. None of these directions are carved in stone. Feel free to play with the pans you have. If you’re working with a recipe that specifies one size of pan and you’re working with a different one, these tables may come in handy:
Cake Pan Size Conversions from AllRecipes.com
Pan Sizes and Volumes from JoyOfBaking.com
The cakes we’ll look at today begin with one square and one round pan. Do not level cakes until instructed. Some cakes may not require leveling at all. In most cases, you'll be working with a round pan with a diameter matching the side measurement of the square pan.
Heart:
Let’s start with a heart shaped cake. With a square pan and a round one whose diameter matches the length of the square pan, you can create a heart quite easily. Bake a single layer of each or make it a layer cake, if you prefer.
Single layer cake:
Do not level the cakes. Cut the round layer in half across the diameter. Place the square layer on the serving surface with one point facing toward the bottom. Place the half-round layers against the two top edges of the square, cut side toward the square. Level the cake, if necessary, but a gently rounded top is okay. Frost and decorate.
Layer cake:
Assemble the first layer as above and level the cake. Spread with frosting or filling. Place the second layer atop the first. Level if necessary. Frost and decorate.
Egg or football cake:
Position the square layer on the surface with a flat side pointing to the bottom. Place the half-round layers at opposite ends of the square layer. Level the cake if necessary. Frost and decorate.
UPDATE: I wrote an article on making a football cake for a website assignment and they wanted actual photos, so..o..o..o: Click here for the article and photos.
Butterfly cake:
Cut the square layer in half down the center. Place one half of the square layer (now a rectangle) on the serving surface. Place the half-rounds along the long sides of the rectangle, rounded side in. Cut a triangle from the remainder of the square layer for the head (or use a muffin). Frost and decorate. This is one time where a round pan with a larger diameter than the side measure of the square one will make a very nice show.
Ladybug cake:
This is a variation on the butterfly cake – put the points of the half-round at the upper corners of the rectangle and tilt slightly. Frost and decorate.
Muffin cakes:
Don’t overlook the possibility of assembling a fancy shape from cupcakes and then frosting them as a whole. This has the advantage of requiring no cutting to serve and the cupcakes can be eaten out-of-hand, without the need of a plate. Great for a crowd or where you want to have a variety of cake flavors.
Monday, January 11, 2010
Praise Him with songs and music
Use scriptures to bring an inspirational lesson to music fun. You’ll find suggestions at the end of the article.
Paper tube rhythm instruments
Seal one end of the tube by cutting a circle of cardboard to match the size of the end. Place it in the end and secure it with a square of paper and tape. Place a tablespoon of uncooked rice or beans into the tube. Seal the open end. Decorate as desired. One rhythm instrument is ready to go.
The timbre of the instrument will vary depending on what is put inside, how much there is, how long and wide the tube is and how tightly it is sealed. With enough different “voices” you can create a real band.
Pop bottle woodwinds
A washed soda pop bottle with a little water added becomes a woodwind instrument when you blow across the top of it. Add different amounts of water to create different sounds. Ask some questions of the children: Does more water sound deeper or higher in tone than less water? Does the force of the air across the top of the bottle make a difference?
Oatmeal box and coffee canister drums
An empty oatmeal box or coffee canister (can or plastic) with a lid makes a great drum. Tap or rap on the lid to create tempo for the band. Try using plastic spoons, wooden dowels and fingertips for a variety of effects.
Tissue box dulcimer
Place rubber bands of varying thickness around an empty tissue box to make a do-it-yourself dulcimer. Sounds will vary with the width and depth of the box and the size of the rubber bands. If you don’t have a variety of rubber band thicknesses, vary tension by knotting the rubber bands to different lengths.
Play the dulcimer by sitting with it across your lap and plucking the bands, rather than strumming like a guitar.
Warning: Snapping rubber bands can be quite hazardous. Exercise extreme caution when playing a tissue box dulcimer. Use discretion as to age group.
Rhythm sticks
Lengths of dowel (eight to twelve inches long) in pairs form a simple instrument – old-fashioned rhythm sticks. By tapping one stick against the other, children can learn rhythm skills and how different tempos can combine to make music. Vary the sounds by using different thicknesses of dowel. Just beware of impromptu swordfights among the musicians.
Doing this at home? Substitute a pair of wooden spoons for dowels.
Paper tube kazoos
Okay, so they aren’t really kazoos. But kids can hum or sing into paper towel or toilet paper tubes to get some interesting harmonics going.
Jingle bells
Tie a couple of sleigh bells along a length of ribbon or yarn. Tie the ends of the ribbon or yarn together to make a loop. Shake the loop to play the bells. Punch holes through a handful of bottle caps and string them loosely on a piece of yarn or ribbon to make another jingly instrument. Metal caps will sound more “tinny” while plastic ones will be “rattle-y.”
Pot lid cymbals
Light-weight metal pot lids of similar size make dandy cymbals. Warning: don’t use enameled lids – the enamel is likely to chip.
Put together a marching band to burn off some energy, or have quiet sit down music to encourage winding down. With homemade instruments, music is just moments away.
Scripture references
Add a scripture, such as: “The Lord is my strength and song.” (Exodus 15:2, KJV) or “…therefore my heart greatly rejoiceth; and with my song will I praise him.” (Psalm 28:7b, KJV). Other possibilities: Judges 5:3; I Chronicles 16:9; I Chronicles 16: 23; Psalm 7:17; Psalm 9:2; Psalm 13:6 and many more. Use a concordance or go to Biblegateway.com to search for things like “music,” “sing,” “song,” or instrument names like trumpet or flute. You’ll find lots of choices.
Paper tube rhythm instruments
Seal one end of the tube by cutting a circle of cardboard to match the size of the end. Place it in the end and secure it with a square of paper and tape. Place a tablespoon of uncooked rice or beans into the tube. Seal the open end. Decorate as desired. One rhythm instrument is ready to go.
The timbre of the instrument will vary depending on what is put inside, how much there is, how long and wide the tube is and how tightly it is sealed. With enough different “voices” you can create a real band.
Pop bottle woodwinds
A washed soda pop bottle with a little water added becomes a woodwind instrument when you blow across the top of it. Add different amounts of water to create different sounds. Ask some questions of the children: Does more water sound deeper or higher in tone than less water? Does the force of the air across the top of the bottle make a difference?
Oatmeal box and coffee canister drums
An empty oatmeal box or coffee canister (can or plastic) with a lid makes a great drum. Tap or rap on the lid to create tempo for the band. Try using plastic spoons, wooden dowels and fingertips for a variety of effects.
Tissue box dulcimer
Place rubber bands of varying thickness around an empty tissue box to make a do-it-yourself dulcimer. Sounds will vary with the width and depth of the box and the size of the rubber bands. If you don’t have a variety of rubber band thicknesses, vary tension by knotting the rubber bands to different lengths.
Play the dulcimer by sitting with it across your lap and plucking the bands, rather than strumming like a guitar.
Warning: Snapping rubber bands can be quite hazardous. Exercise extreme caution when playing a tissue box dulcimer. Use discretion as to age group.
Rhythm sticks
Lengths of dowel (eight to twelve inches long) in pairs form a simple instrument – old-fashioned rhythm sticks. By tapping one stick against the other, children can learn rhythm skills and how different tempos can combine to make music. Vary the sounds by using different thicknesses of dowel. Just beware of impromptu swordfights among the musicians.
Doing this at home? Substitute a pair of wooden spoons for dowels.
Paper tube kazoos
Okay, so they aren’t really kazoos. But kids can hum or sing into paper towel or toilet paper tubes to get some interesting harmonics going.
Jingle bells
Tie a couple of sleigh bells along a length of ribbon or yarn. Tie the ends of the ribbon or yarn together to make a loop. Shake the loop to play the bells. Punch holes through a handful of bottle caps and string them loosely on a piece of yarn or ribbon to make another jingly instrument. Metal caps will sound more “tinny” while plastic ones will be “rattle-y.”
Pot lid cymbals
Light-weight metal pot lids of similar size make dandy cymbals. Warning: don’t use enameled lids – the enamel is likely to chip.
Put together a marching band to burn off some energy, or have quiet sit down music to encourage winding down. With homemade instruments, music is just moments away.
Scripture references
Add a scripture, such as: “The Lord is my strength and song.” (Exodus 15:2, KJV) or “…therefore my heart greatly rejoiceth; and with my song will I praise him.” (Psalm 28:7b, KJV). Other possibilities: Judges 5:3; I Chronicles 16:9; I Chronicles 16: 23; Psalm 7:17; Psalm 9:2; Psalm 13:6 and many more. Use a concordance or go to Biblegateway.com to search for things like “music,” “sing,” “song,” or instrument names like trumpet or flute. You’ll find lots of choices.
Labels:
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music,
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soda bottles,
tissue boxes
Thursday, January 7, 2010
Faux King Cake -- a Mardi Gras treat for those who can't make it to New Orleans!
Yesterday was January 6, Epiphany or King's Day. It marks the beginning of the Mardi Gras season. Like me, many New Orleans expatriates are going through King Cake withdrawal.
Here's a quick and easy way to enjoy a similar sensation without the big bucks of shipping!
Purchase several tubes of bake and serve cinnamon rolls. The exact number will depend on how large you want your finished cake to be.
Open the cans and separate the individual rolls, then unroll them into rope-like shapes. Braid the ropes, taking care to stagger the ends of the ropes. Braids may be three ropes or more, depending on the size of the ropes.
Shape the braided dough into a circle on a greased baking sheet. Let rest in a warm, moist area for 30-45 minutes.
Bake the cake according to package instructions. Cool slightly, then insert a token (such as a pecan or plastic baby) in the underside of the cake.
Frost and decorate with colored sugar, jimmies or some other decorative product in the traditional purple, green and gold colors of Mardi Gras.
Enjoy!
Here's a quick and easy way to enjoy a similar sensation without the big bucks of shipping!
Purchase several tubes of bake and serve cinnamon rolls. The exact number will depend on how large you want your finished cake to be.
Open the cans and separate the individual rolls, then unroll them into rope-like shapes. Braid the ropes, taking care to stagger the ends of the ropes. Braids may be three ropes or more, depending on the size of the ropes.
Shape the braided dough into a circle on a greased baking sheet. Let rest in a warm, moist area for 30-45 minutes.
Bake the cake according to package instructions. Cool slightly, then insert a token (such as a pecan or plastic baby) in the underside of the cake.
Frost and decorate with colored sugar, jimmies or some other decorative product in the traditional purple, green and gold colors of Mardi Gras.
Enjoy!
Labels:
2010,
Crafty Ministry,
king cake,
Mardi Gras
Friday, January 1, 2010
Stand-up pictures and figures
Nearly any figure or photo can be made into a free-standing figure with a few simple cuts.
Supplies:
Duplicates of the figure or photo, mounted on heavy paper or cardboard
Sharp scissors, craft knife or paper cutter
The key to the success of the project is interlocking slits in the figures. By cutting one from the top and the other from the bottom, the figures can be slid into the corresponding slits at right angles. The figures will then be able to stand.
The finished figures can be mounted for display, hung for decoration or used in other projects such as dioramas. Make stand-up photos for gifts - just print two copies of each photo.
A few cautions:
Use extreme care with cutting tools when children are present. Consider doing the cutting ahead of time or outside of the meeting room or work area if the children are very young.
Correct placement of the slits is crucial, especially for asymmetric items such as photos. Make the placement easy by turning one copy of the photo upside down and placing it face down on top of the second photo. Cut both at the same time, to the midpoint.
Supplies:
Duplicates of the figure or photo, mounted on heavy paper or cardboard
Sharp scissors, craft knife or paper cutter
The key to the success of the project is interlocking slits in the figures. By cutting one from the top and the other from the bottom, the figures can be slid into the corresponding slits at right angles. The figures will then be able to stand.
The finished figures can be mounted for display, hung for decoration or used in other projects such as dioramas. Make stand-up photos for gifts - just print two copies of each photo.
A few cautions:
Use extreme care with cutting tools when children are present. Consider doing the cutting ahead of time or outside of the meeting room or work area if the children are very young.
Correct placement of the slits is crucial, especially for asymmetric items such as photos. Make the placement easy by turning one copy of the photo upside down and placing it face down on top of the second photo. Cut both at the same time, to the midpoint.
Cardboard Tube Crafts
Use those paper or cardboard tubes from paper towels, toilet tissue, food wrap and gift wrap to create fun projects for your group. Whether for small tots or older children, there are many ways to use paper tubes for fun.
Avast, me hearty!
Cover a long tube in black construction paper to form a play telescope. You’ll spy lots of play through this easy toy.
Use two shorter tubes to form binoculars. Tape them together and add a yarn or ribbon strap and you’ve got one child ready for look-out duty.
An added bonus to using these toys is the ability for a child to focus on a single thing while peering through the tubes. It allows concentration on that thing. Great for starting discussions.
Personal presents
Put tiny gifts into a tube and cover in gift wrap for an interesting gift presentation.
Make little favors for a party. Little candies can be wrapped in food wrap or snack bags before insertion into the tube. Gather the gift wrap and tie the ends for a firecracker look.
Safe candles
Make safe candles for little ones by wrapping the tube in tissue paper of the appropriate color and use a pipe cleaner as the flame. Tuck the ends of the tissue into the top of the role, and stick the pipe cleaner into the center. For processionals and ceremonies, these flameless candles will allow little ones to participate without danger.
Add a scripture reference to provide an enlightening lesson: “Thy word is a lamp unto my feet, and a light unto my path.” Psalm 119: 105, KJV, for example.
Little lighthouse
Use ribbon or construction paper stripes to wrap around a covered paper roll to make a lighthouse. A ball of yellow paper or a yellow yarn pompom on top serves as the beacon.
Add a scripture, such as “Arise, shine; for thy light is come, and the glory of the Lord is risen upon thee.” (Isaiah 60:1, KJV) for inspiration.
Let’s make music
Seal one end of the tube by cutting a circle of cardboard to match the size of the end. Place it in the end and secure it with a square of paper and tape. Place a tablespoon of uncooked rice or beans into the tube. Seal the open end. Decorate as desired. One rhythm instrument is ready to go.
The timbre of the instrument will vary depending on what is put inside, how much there is, how long and wide the tube is and how tightly it is sealed. With enough different “voices” you can create a real band.
Add a scripture, such as: “The Lord is my strength and song.” (Exodus 15:2, KJV) or “…therefore my heart greatly rejoiceth; and with my song will I praise him.” (Psalm 28:7b, KJV).
Kaleidoscope
National Geographic Kids has a great page on making a kaleidoscope from a paper towel role. Check it out: http://kids.nationalgeographic.com/Activities/FunScience/Be-dazzled. This is one I haven’t done myself yet, but I’m looking forward to it.
Napkin Rings
Slice tube into rings approximately 1” wide. (You’ll probably have to do this for younger children to avoid squashed rings.) Decorate the rings to use as napkin rings. Here are some ideas, but feel free to use your imagination:
Glue ribbon around the ring.
Wrap the ring in yarn.
Measure strips of plain paper to cover the rings. Let the children draw on or put stickers on the paper before covering the ring with it.
Glue pieces of colored paper in a patchwork pattern (great for using up scraps of construction paper left over from other projects!).
Glue wrapping paper appropriate for the occasion on the ring.
Glue decorative braid or little ornaments to the ring.
Glue a strip of paper with a scripture verse on it around the ring. (“The righteous eateth to the satisfying of his soul…’ Proverbs 13:25a, KJV, for example.)
Labels:
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Sunday, December 6, 2009
Playing with Food for Christmas
I know, I know, we're always told not to play with our food. Most of the time that's true. When it comes to crafty ministry, though, you'll find fun ways to play and have a tasty treat.
Snowman Cake
Long before all of the fancy shaped pans were available, cake mix companies offered ideas for cutting layer cakes to create fancy shapes. This was always one of my favorites, because I love coconut cake. It makes a lovely presentation, and serves a good sized group.
Supplies
* White cake mix or recipe for two-layer cake (two boxes or recipes)
* Fluffy white frosting (enough for the double cake recipe)
* Shredded coconut (optional if allergies are a concern or you just don't care for coconut)
* Gum drops for features and buttons
* String type red candy (licorice, Twizzlers or Red Vines) for scarf
* Nine-inch cake pans (two)
* Muffin tin (one tin of six or twelve holes)
Step 1
Cover a platter or cutting board with aluminum foil, waxed paper or any desired food-safe covering.
Step 2 - Baking
Prepare the pans as directed by the cake mix or recipe. Make one box or recipe of cake batter. Fill one muffin hole half-full and set aside. Divide the remaining batter between the two cake pans. Bake and cool as directed. Repeat with the second batch, except bake the two muffins as well. (Note: If you have sufficient pans and a large enough oven, feel free to do all of the mixing and baking as one step.)
Step 3 - Assemble layers
Level two of the layers across the top. Spread frosting on these two layers. Add a plain layer to each of the frosted layers.
Step 4 - Shaping the snowman
Cut a shallow arc from the side of the two cakes. Make the arcs as equal as possible because these will become the arms. Frost the cakes along the cut line.
Place the cakes as shown in the diagram - cut side to cut side - to form the snowman's body. Frost the top and sides of the cakes.
Trim the muffins as necessary to form the head and be the same height as the body. Frost the layers of muffin together. Place it at the top of the snowman's body. Frost head.
Align the cut arcs on the sides to form arms and frost in place.
Step 5 - Dressing the snowman
If you are a coconut nut, as I am, this is the time to sprinkle on lots of coconut snow.
Use gumdrops to form the facial features, for example, a line of red ones for the mouth, an orange one for the nose, green ones for the eyes. Black gumdrops make great buttons on his chest. Form a scarf from string-type candy such as licorice whips, Twizzlers or Red Vines.
And there you have it, a snowman layer cake ready to brighten your table and your palate.
Miscellaneous tips:
If your crowd isn't large enough to need the two-layer version, just use one box of mix or recipe and make it a sheet cake. Don't level the layers - the dome effect makes it look more like a three-dimensional snowman.
Other candies can be used to decorate - basically anything round and colorful will fill the bill.
Individual Snowmen
Little individual snowmen make fun party favors, desserts, place cards or projects for kids at a party.
Supplies
Regular sized marshmallows
Miniature marshmallows
Food coloring
Graham crackers
Toothpicks
Pretty simple to assemble: skewer two regular and one miniature marshmallow on a toothpick. Use a toothpick dipped in food coloring to add features. Two more toothpicks form the arms. Stick the end of the toothpick holding the snowman together into a graham cracker.
Add more miniature marshmallows around the base for stage-setting.
Miscellaneous tips:
For very young children, use uncooked spaghetti instead of toothpicks.
Use white frosting to cover the graham cracker and secure the snowman in a fluffy field of white. (You can add coconut, too!)
Dots of hot fudge ice cream sauce (but not heated) work as features and buttons.
Use cupcakes instead of graham crackers to make the little snowmen even more festive.
Labels:
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